tag:blogger.com,1999:blog-12189095.post7769638935362835797..comments2009-02-01T10:37:54.763-08:00jermsnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12189095.post-66204608902417465782009-02-01T10:37:00.000-08:002009-02-01T10:37:00.000-08:00thanks Bobby, hope you enjoy it. I love the flavor of the bulaklak ng kalabasa. It also is an excellent source of vitamins like beta carotene.jermshttp://www.blogger.com/profile/12724771264328589991noreply@blogger.comtag:blogger.com,1999:blog-12189095.post-65799325802298022322009-01-31T06:05:00.000-08:002009-01-31T06:05:00.000-08:00hi jerms,<BR/><BR/>thanks for this recipe, i have a kalabasa vine growing back in my backyard and it sprouts this yellow flower and my helper (who is also ilokano) says we can eat it. but, i ask cooked or eaten raw?<BR/><BR/>now that i know how i can prepare and eat this kalabasa ala jerms, i'll prepare it accordingly.<BR/><BR/>regards,<BR/><BR/>bobbyBobbyhttp://www.blogger.com/profile/10546558493372112546noreply@blogger.com